The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". Ingredients 1 can (22.5 ounces) cream of mushroom soup 1 package (1 ounce) onion soup mix 1 package (1 ounce) ranch dressing mix 1 teaspoon garlic powder ½ teaspoon coarse black pepper 3 pounds (1/2-inch thick) bone-in pork chops, about 6 Instructions Spray a 6-quart slow cooker crock with nonstick cooking spray. ![]() ![]() This cookie is set by GDPR Cookie Consent plugin. 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 pork chops 2 (10.5 ounce) cans condensed cream of mushroom soup 1 pint sour cream Directions Warm a large skillet over medium-high heat. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. When finished cooking flake with a fork and serve with ranch pork chops. Make the rice per package directions but add the remaining 1/2 ranch seasoning packet to the water when you boil it for the rice. Serve with ranch style rice (see directions below), rolls or any other kind of side you want. Heat to boil and cover and cook on low heat for 10 minutes or until done at 145 F internal temp. Cook until brown on both sides.Īdd cream of mushroom soup, milk and 1/2 packet of ranch seasoning packet to the skillet with pork chops. Season pork chops with salt and pepper and add to heated skillet. To do so add all the all of the ingredients (minus the oil) in a slow cooker and cook on low for 6-8 hours or high for 4-6 hours. Yes, you can cook the Ranch Pork Chops in a slow cooker. For the best juicy pork chops make sure to sear on both sides and use a meat thermometer to make sure internal temp is 145 F.Ĭan you Cook Ranch Pork Chops in the Slow Cooker? Make sure to season the pork chops with either salt and pepper or another seasoning before cooking for the best flavor.Can swap out pork chops for boneless chicken in the recipe.Can use cream of chicken soup if you don’t have any on hand or don’t like cream of mushroom soup.We usually serve it with ranch rice but you can serve it with mashed potatoes, green beans, salad, pasta, steam vegetables or any kind of side you like. This is an easy fuss-free meal we like to make over and over because it’s so filling and a family favorite. Remove the dish from the oven and allow the casserole to sit for a few minutes.This recipe for Ranch Pork Chops and Rice is creamy, delicious and a meal the whole family will love! All you need is a few ingredients to make and dinner is done in less than 30 minutes!.Return the dish to the oven continue baking until the cheese is completely melted.Sprinkle the French’s crispy fried onions and the remaining 1/4 cup of chopped green onions on top of the cheese.After 35 minutes remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the pork chops.Place the dish in the oven and bake for 35 minutes.Pour the remaining 1/2 cup of the soup mixture over the pork chops.Place the pork chops in a single layer on top of the rice mixture.Dump the rice mixture into the baking dish and spread it out evenly.Spray a 9 x 13 inch baking dish well with cooking spray.Add 1 cup of the shredded cheese and 1/2 cup of the chopped green onions to the bowl.Scoop out a 1/2 cup of the soup mix and set it aside.Dump the cream of mushroom soup, milk, water and Italian seasoning into a large mixing bowl.6 boneless pork chops approximately 1 inch thick.2 cups shredded mozzarella and cheddar cheese blend.2 10.5oz cans of cream of mushroom soup.It's a new year, and a new special! The January Special features many cuts of meat, including 3 lbs of pork chops! So here's a cozy casserole to keep you warm on these chilly January days.Ĭream of Mushroom Pork Chop and Rice Casserole
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